In May 2020, over 52% of U.S. small businesses in the leisure and hospitality industry reported temporarily closing, and over 35% reported a decrease in the number of paid employees. Max discusses how, following the devastating impact the COVID pandemic has had on hospitality, they have reframed their approach for serving their community.
It was a real team effort to navigate the waters and to prioritise what really matters in life. Through supporting employees to stay involved and engaged, they forged ahead as a team to not only thrive in the post-pandemic world but astonishingly to open another restaurant mid-pandemic.
The Goldbergs create a culture of pride that translates well with staff “People may not remember what you said or did, but they always remember how they feel.”
During the show, we will discuss Max’s mission to create a better world and how he has formed partnerships to help others achieve their dreams.
✔️ How to exercise the power of resilience and creativity to re-energise your hospitality business?
✔️ What are the core traits, skills, values needed in a post-pandemic world to thrive as an entrepreneur in the hospitality industry ?
✔️ Why is it so important to help others no matter where you are in life
Join us as we discuss these questions and more!